Preserved lemon and artichoke salad

Name: Preserved lemon and artichoke salad
Ingredients: 150 g preserved artichokes in oil, drained (oil reserved), cut in half; 150 g preserved artichokes in oil, drained (oil reserved), cut in half; 1 garlic clove, crushed; 2 tbsp flaked almonds, toasted; 1 tbsp preserved lemon, finely diced; 45 ml honey; juice of 1 lemon; 2 tbsp chopped fresh coriander

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

150 g preserved artichokes in oil, drained (oil reserved), cut in half
1 garlic clove, crushed
2

Vegetarian
Gluten-free

Method

Heat 2 tbsp of the artichoke oil in a pan, add the garlic, and cook for 20 seconds. Add the almonds, preserved lemon and honey and cook for 2 minutes longer. Add the lemon juice, mix well.
Pour into a bowl, add the artichokes, mix well to meld the flavours and leave to go cold.
Sprinkle the coriander over and serve.