Bacon-wrapped turkey burger with melted Camembert, and spicy cranberry-green peppercorn relish

Name: Bacon-wrapped turkey burger with melted Camembert, and spicy cranberry-green peppercorn relish
Ingredients: 800 g coarsely minced skinless turkey breast, chilled; 1 tsp Dijon mustard; 2 tbsp chopped fresh flat-leaf parsley; 15 g unsalted butter; 2 spring onions, finely chopped; 2 tsp picked fresh thyme leaves; 1 small garlic clove, crushed; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 8 rashers streaky bacon; olive oil; ¼ Camembert cheese

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g coarsely minced skinless turkey breast, chilled
1 tsp Dijon mustard
2

Burger

Method

In a bowl mix together the turkey mince, 15ml of water, the mustard and parsley.
Heat the butter in a small frying pan and, when hot, add the spring onions, half the thyme, the garlic and cook for 1 minute. Allow to cool, then add to the mince mixture; season to taste. Chill in the refrigerator for up to 1 hour.
Form the mix into 4 evenly sized burger