Turkey BLT burger stack

Name: Turkey BLT burger stack
Ingredients: 600 g minced skinless turkey breast; 1 tsp Dijon mustard; 1 tsp chopped fresh oregano; 1 tsp Worcestershire sauce; 1 tsp tomato ketchup; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 4 long wooden skewers; 60 ml good quality mayonnaise; 75 g shredded iceberg lettuce; 1 small onion, finely chopped; ½ tsp American-style mustard; 50 g dill pickles, finely chopped

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

600 g minced skinless turkey breast
1 tsp Dijon mustard
1

Burger

Method

Mix all the hamburger ingredients in a bowl with 15ml water, chill for 1 hour.
Divide the mix into 8 evenly sized burgers, brush liberally with the oil.
Heat a chargrill or pan grill until very hot. Place the burgers on the grill and cook for 4-5 minutes or longer if preferred. Grill the smoked bacon.
Mix all the ingredients together for the