Hoisin barbecue sauce

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 tbsp dark brown sugar
  • 2 tbsp tomato ketchup
  • 1

Method

  • In a pan, combine the sugar, ketchup, garlic and ginger with the vinegar; bring to the boil. Add the hoisin, sweet chilli sauce, the star anise, lemongrass and 150ml water. Simmer for 15-20 minutes, until reduced by one third in volume. Remove the star anise and transfer the sauce to a bowl; allow to go cold before serving.