Paul Gayler

Spicy kumquat chutney

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 200 g sugar
  • 350 ml white wine vinegar
  • 500 g

Method

  • Place the sugar and vinegar in a pan and bring to the boil, stirring, to -dissolve the sugar. When boiled raise the heat and add the kumquats, chi and ginger. Simmer gently for 30 minutes until the mix becomes thick and jam-like in consistency.
  • Cool before use, serve warm or cold.