Ostrich burger with cumin seed and guava ketchup, and tempura sweet potatoes

Name: Ostrich burger with cumin seed and guava ketchup, and tempura sweet potatoes
Ingredients: 1 tsp cumin seeds; 450 g cleaned ostrich fillet, coarsely minced; 250 g minced pork; 15 ml olive oil; 1 garlic clove, crushed; ½ tsp freshly grated orange zest; ½ tsp ground cinnamon; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 tsp cumin seeds
450 g cleaned ostrich fillet, coarsely minced
250

Burger

Method

Heat a dry frying pan over a medium heat, add the cumin seeds and dry fry for 10-15 seconds, keeping them moving so they do not burn. Transfer to a mortar and pestle and crush to a fine powder.
Place both meats in a bowl with 45ml water; add the cumin seeds, olive oil, garlic, orange zest and cinnamon. Mix well together but do not overwork; season to taste. Chi