5-spice rubbed quail burger with green papaya ponzu sauce, and wasabi mayo

Name: 5-spice rubbed quail burger with green papaya ponzu sauce, and wasabi mayo
Ingredients: 600 g well trimmed, coarsely minced, skinless, boneless quails; 600 g well trimmed, coarsely minced, skinless, boneless quails; 200 g minced turkey breast; 4 spring onions, finely chopped; 1 red chilli, deseeded, finely chopped; 1 garlic clove, crushed; 2.5 cm piece root ginger, finely grated; 1 tbsp light soy sauce; 1 tsp Chinese five-spice mixture; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

600 g well trimmed, coarsely minced, skinless, boneless quails
200 g minced turkey breast

Burger

Method

Place the quail and turkey breast meat in a bowl with 45ml water, add the spring onions, red chilli, garlic clove, ginger, soy sauce, half the five-spice mixture, and salt and pepper and mix well. Cover with clingfilm and chill for 1 hour.
Divide the mix into 4 evenly sized burgers, brush liberally with oil all over, then season with the remaining five-spice mi