Crispy fried onion rings

Name: Crispy fried onion rings
Ingredients: 250 g plain flour; 60 g cornflour; 300 ml sparkling beer; 300 ml soda water; 2 Spanish onions, sliced into rings; vegetable or sunflower oil for deep frying; vegetable or sunflower oil for deep frying

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

250 g plain flour
60 g cornflour
300 ml

Snack
Starter
Vegan

Method

Place the flours in a large bowl and whisk together; add the beer and soda water, and mix well to incorporate. Whisk vigorously to get rid of any lumps.
Let it stand for 10 minutes, then whisk again for 30 seconds.
Half fill a deep fat fryer or deep, heavy based saucepan with the oil and heat it to 180°C.
Dip the onion rings in the batter and