Balsamic grilled asparagus

Name: Balsamic grilled asparagus
Ingredients: 12 asparagus spears, peeled, woody base stem removed; 30 ml olive oil; 10 ml balsamic vinegar; ¼ tsp Dijon mustard

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

12 asparagus spears, peeled, woody base stem removed
30 ml olive oil
10 ml

Side dish
Gluten-free
Vegan

Method

Blanch the asparagus spears in boiling salted water for 2 minutes, then remove with a slotted spoon. Dry on kitchen towel.
Heat a chargrill or pan grill until hot. In a bowl combine the oil, vinegar and mustard to form a baste.
Pass the asparagus spears through the baste mixture and place on the hot grill to cook until golden and lightly charred, bastin