Paul Gayler

Cool chilli verde

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 3 green peppers, deseeded
  • 1 green chilli, deseeded
  • 2 tbsp chopped fresh coriander<

Method

  • Place the peppers, chilli, coriander and spring onions in a small blender, whiz to a coarse purée, remove to a bowl.
  • Add the remaining ingredients, whiz again, and leave to infuse for 1 hour or preferably overnight.