Paul Gayler

Cabbage tzatziki

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 200 ml natural Greek yogurt
  • 3 garlic cloves
  • juice of 1

Method

  • Combine the yogurt, garlic, lime juice, dill and parsley in a food processor or blender and process until smooth.
  • Put the cabbage in a bowl, add the yogurt mixture, toss to coat.
  • Season with sea salt to taste.