Paul Gayler

Grilled aubergines

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 60 ml olive oil
  • 1 large aubergine, cut into 1cm thick slices
  • sea salt and freshly ground black pepper

Method

  • Heat a pan grill with the olive oil, when hot add the aubergine slices and grill for 3-4 minutes on each side until soft and golden in colour, season to taste and serve.