Paul Gayler

Almond picada

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 garlic clove, peeled
  • 4 tbsp whole blanched almonds, lightly toasted
  • ½ red chilli

Method

  • Place the garlic clove, toasted almonds, chilli and parsley in a mortar and pestle, grind to a fine paste.
  • Add the mayonnaise, lemon juice, season to taste and serve.