Paul Gayler

Smoked paprika-sherry mayo

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 100 ml good quality mayonnaise
  • 2 tsp smoked paprika
  • 1

Method

  1. Mix all the ingredients together, seasoning to taste.