Olive couscous salad

Name: Olive couscous salad
Ingredients: 100 g couscous; 150 ml hot chicken stock; ½ yellow pepper, halved, deseeded, finely chopped; ½ green pepper, halved, deseeded, finely chopped; 1 garlic clove, crushed; 75 g green olives, pitted, chopped; 60 ml olive oil; 2 tbsp chopped fresh flat-leaf parsley; juice of ½ lemon; ½ tsp ground cumin

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

100 g couscous
150 ml hot chicken stock
½ yellow pe

Method

Place the couscous in a bowl, pour the chicken stock over, cover with clingfilm, and leave for 5-6 minutes until the couscous swells.
Remove the clingfilm, fluff up with a fork, cover again and leave for a further 5 minutes.
Add the peppers, garlic, olives to the couscous, mix well.
Add the olive oil, parsley, lemon juice and cumin, toss well