Paul Gayler

Tomato chermoula

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 tsp cumin seeds
  • ½ tsp coriander seeds
  • 150 g

Method

  • Heat a dry frying pan over a high heat.
  • Dry toast the cumin and coriander seeds for 10 seconds until they release their fragrance.
  • Place in a mortar and pestle and crush until fine.
  • Place in the blender, add remaining ingredients and whiz to a paste. Keep refrigerated until required.