Hot peanut-mint dip

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Published 2014

  • About

Ingredients

  • 150 g smooth or chunky peanut butter
  • 100 ml water
  • 2

Method

  • In a blender, whiz all the ingredients except the mint to a smooth purée. Add the mint just before serving.