Paul Gayler

Fennel escabèche

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 large head fennel, peeled
  • 30 ml lemon juice
  • 60 ml

Method

  • Using a potato peeler, thinly shave or slice the fennel wafer thin. Place in a bowl, add the lemon juice, olive oil, salt and pepper and leave to marinate for 4 hours before use.