Paul Gayler

Grilled portobello mushrooms

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 45 ml vegetable oil
  • 4 portobello mushrooms, stems removed, peeled
  • salt and freshly ground black pepper

Method

  • Heat a pan or chargrill until hot, brush with the vegetable oil and cook the mushrooms for 6-8 minutes until charred all oven season to taste.