Mustard hollandaise

Name: Mustard hollandaise
Ingredients: 75 ml white wine vinegar; 1 tsp crushed black peppercorns; 4 egg yolks; 150 g unsalted butter, clarified, hot; juice of ¼ lemon; 2 tsp Dijon mustard

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

75 ml white wine vinegar
1 tsp crushed black peppercorns
4

Sauce
Gluten-free
Vegetarian

Method

Place the vinegar in a small pan with 2 tbsp cold water and the peppercorns. Bring to the boil for 30 seconds, then strain into a heatproof bowl, cool slightly.
Place the bowl over a pan of boiling water, and whisk in the egg yolks until they double in volume and become opaque in colour.
Add the hot clarified butter in a thin stream and whisk until thic