Thyme-grilled corn

Name: Thyme-grilled corn
Ingredients: 3 corn on the cob, husks removed; 60 ml vegetable oil; 75 g unsalted butter; 2 tsp freshly picked thyme leaves; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

3 corn on the cob, husks removed
60 ml vegetable oil
75 g

Snack
Gluten-free
Vegetarian

Method

Blanch the corn in boiling water for 10 minutes, remove and cut in 4cm chunks.
Brush with the oil, heat a chargrill or grill pan until hot, grill for 10 minutes until lightly charred, turning them often.
Heat the butter with the thyme in a pan for 2 minutes, pour over the grilled corn, season and serve.