Walnut, courgette and millet burger with lemon mint labna and smoky tomato and pepper relish

Name: Walnut, courgette and millet burger with lemon mint labna and smoky tomato and pepper relish
Ingredients: 1 courgette, grated; salt and freshly ground black pepper; salt and freshly ground black pepper; ½ tsp curry powder; ⅛ tsp turmeric; 100 g millet; 2 tbsp vegetable oil; 1 onion, finely chopped; 100 g flat mushrooms, finely chopped; 150 g walnuts, finely ground; 50 g fresh white breadcrumbs; 1 egg, beaten

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 courgette, grated
salt and freshly ground black pepper
½ tsp curry powder

Burger
Vegetarian

Method

Place the grated courgette on a tray, sprinkle liberally with salt and leave for 25 minutes to extract the moisture. Rinse under cold water, squeeze dry in your hands and dry in a towel.
In a pan, bring 300ml water to the boil with the curry, turmeric and a little salt. Add the millet, simmer gently for 15-20 minutes over a low heat, until the millet has absorb