Vegetarian feta club burger with coriander-avocado pesto, slow dried tomatoes, olive mayo

Name: Vegetarian feta club burger with coriander-avocado pesto, slow dried tomatoes, olive mayo
Ingredients: 1 onion, firmly chopped; 120 g feta cheese, crumbled; 1 tbsp chopped fresh mint; 125 g fresh white breadcrumbs; 3 tbsp chickpea flour (gram flour); 3 tbsp chickpea flour (gram flour); 1 large egg; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 onion, firmly chopped
120 g feta cheese, crumbled
1 tbsp chopp

Burger
Vegetarian

Method

Place the onion in a bowl, add the crumbled feta, mint, breadcrumbs and chickpea flour. Add the egg, season to taste, and bind together, chill the mix for 30 minutes, then shape into 8 small fairly flat shaped burgers.
Heat a film of oil in a nonstick frying pan, add the burgers and fry gently for 3-4 minutes on each side, remove and keep them warm.
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