Paul Gayler

Coriander-avocado pesto

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 100 g picked fresh coriander leaves
  • 1 garlic clove, crushed
  • 1 avocado, stone remo

Method

  • Place the coriander leaves and garlic in a blender, add the avocado flesh, Parmesan and pine nuts and whiz to a purée; using the feed tube at the top of the blender, slowly drizzle in the olive oil to form a sauce. Season to taste.