Slow-dried tomatoes

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Published 2014

  • About

Ingredients

  • 8 ripe but firm plum tomatoes, cut in half horizontally
  • 1 garlic clove, crushed
  • 1 tbsp picked f

Method

  • Preheat the oven to 200°C/Gas 6. Place the tomatoes on a baking tray, cut side up, scatter over and rub on the garlic, thyme leaves, sugar, salt and pepper. Finally, drizzle the oil over, place in the oven to bake until very soft and shrivelled. Leave to cool. The