Pomegranate-herb chilli yogurt

Name: Pomegranate-herb chilli yogurt
Ingredients: 150 ml natural thick-set Greek yogurt; 3 spring onions, finely chopped; 1 green chilli, finely chopped; ½ garlic clove, crushed; 1 tsp white wine vinegar; salt; 1 tbsp chopped fresh dill; 1 tbsp chopped fresh mint; 1 fresh pomegranate, halved, seeds removed; 1 tbsp pomegranate molasses (optional)

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

150 ml natural thick-set Greek yogurt
3 spring onions, finely chopped
1 green chilli

Sauce
Vegetarian
Gluten-free

Method

If the yogurt is not thick you will have to line a colander with cheesecloth, place over a bowl, add the yogurt, and let it drain for at least 5 minutes, preferably overnight.
In a bowl mix the thick yogurt with the spring onions, chilli, garlic and vinegar, season with salt. Add the herbs. Squeeze out the seeds from the pomegranate halves and add them with the m