Smoky corn relish

Name: Smoky corn relish
Ingredients: 3 corn on the cob, husks removed; 175 ml white wine vinegar; 75 g sugar; 1 garlic clove, crushed; 2.5 cm piece root ginger, finely grated; ½ tsp ground allspice; ¼ tsp dried mustard powder; 4 spring onions, white part only, finely chopped; 1 red pepper, halved, deseeded, finely chopped; 1 small red chilli, deseeded, finely chopped; 1 tsp cornstarch mixed with 1 tsp of cold water; 1 tsp cornstarch mixed with 1 tsp of cold water; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

3 corn on the cob, husks removed
175 ml white wine vinegar
75 g

Vegan
Gluten-free

Method

Blanch the cobs in boiling water for 2-3 minutes, remove, drain.
Heat a chargrill or pan grill until very hot. Add the cobs and grill for 5-6 minutes, turning them, until lightly charred all over.
When cool enough to handle, run a small knife along the length of the cob to remove the kernels.
In a pan, bring to the boil the vinegar, sugar, add