Red pepper and cashew tarator

Name: Red pepper and cashew tarator
Ingredients: 75 g fresh white breadcrumbs; 90 ml skimmed milk; 50 g roasted red peppers in oil, drained, oil reserved; 50 g cashew nuts; 2 garlic cloves, crushed; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

75 g fresh white breadcrumbs
90 ml skimmed milk
50 g

Starter
Vegetarian

Method

Place the breadcrumbs in a bowl, pour the milk over and leave to soak for 10 minutes.
Place the peppers, cashew nuts and garlic in a blender and whiz to a smooth purée.
Squeeze out any excess moisture from the bread, add to the blender, and whiz again.
Finally add 1 tbsp of the drained pepper oil. Season to taste. The tarator should be fairly