Black bean koftas with corn and grilled-pineapple mojo

Name: Black bean koftas with corn and grilled-pineapple mojo
Ingredients: 4 tbsp vegetable oil; 3 spring onions, finely chopped; 1 garlic clove, crushed; 1 small green chilli, deseeded, finely chopped; 350 g cooked black beans; 2 tsp Dijon mustard; 2 tsp chickpea flour (gram flour); 2 tsp chickpea flour (gram flour); 4 tbsp chopped fresh coriander; ½ tsp ground cumin; 75 g fresh white breadcrumbs; salt and freshly ground black pepper; salt and freshly ground black pepper; 100 g feta cheese or other sharp cheese, cut into 1cm dice; 100 g feta cheese or other sharp cheese, cut into 1cm dice

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

4 tbsp vegetable oil
3 spring onions, finely chopped
1 garlic clove, crushed

Vegetarian

Method

Heat 2 tbsp of the oil in a pan, add the onions, garlic and chilli. Cook for 2 minutes.
Mash the cooked beans with the mustard, chickpea flour, coriander and cumin, and mix well. Add the breadcrumbs and cooked onion mix. Season to taste.
Shape the mix into small 3cm balls. With your finger make a small indentation in the centre of each ball, then fill