Lentil nut koftas with rojal salsa and cumin naan bread

Name: Lentil nut koftas with rojal salsa and cumin naan bread
Ingredients: 60 ml vegetable oil; 1 onion; 2 garlic cloves, crushed; 1 green chilli, deseeded, finely chopped; 1 tsp ground coriander; ¼ tsp black mustard seeds; 400 g cooked Puy lentils; 1 tbsp curry paste; 25 g ground almonds; 50 g salted almonds; 1 small egg; 4 tbsp chickpea flour (gram flour); 4 tbsp chickpea flour (gram flour); salt and freshly ground black pepper; salt and freshly ground black pepper; 8 bamboo or wooden skewers, soaked; 8 bamboo or wooden skewers, soaked

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Indian cooking is renowned for its earthy lentil-based dishes. These lentil nut koftas are delicately spiced and made from the best Puy lentils. Everyone will adore them, especially when served with the fragrant sweet and sour rojal salsa. Utterly delicious!

Ingredients

60 ml vegetable oil
1 onion
2 garlic cloves, crushed

Sandwich
Vegetarian

Method

Preheat the grill to its highest setting.
Heat 4cm oil in a frying pan and, when hot, add the onion, garlic, chilli, ground coriander and mustard seeds, cook for