Three-onion ceviche

Name: Three-onion ceviche
Ingredients: juice of 1 lime; 2 tbsp peanut oil; ½ garlic clove, crushed; 1 tbsp chopped fresh coriander; 4 spring onions, shredded lengthways in 5cm lengths; 1 red onion, halved, thinly sliced; 2 tbsp chives, cut into 5cm lengths; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info