Simple tomato ketchup

Name: Simple tomato ketchup
Yield: Serve 4
Ingredients: 2 garlic cloves, crushed; 4 x 400 g cans peeled plum tomatoes, chopped; 30 ml olive oil; 2 onions, peeled, finely chopped; 150 ml cider or white wine vinegar; 2 tbsp tomato purée; 200 g light brown sugar; 150 ml cider or white wine vinegar; 2 tsp dried mustard powder; 5 cm piece cinnamon stick; 2 tbsp black treacle or molasses; 2 tbsp black treacle or molasses; ¼ tsp ground cloves; 1 small bay leaf; ½ tsp ground coriander; ¼ tsp dried chilli flakes; juice of 2 limes

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

30 ml olive oil
2 onions, peeled, finely chopped
2 garlic cloves, crushed

Sauce
Vegan

Method

Heat the oil in a heavy based pan, add the onions, garlic and cook for 5-6 minutes until softened but with no colour. Add all the remaining ingredients except the lime juice and bring to the boil.
Reduce the heat to low and simmer the ketchup for 1-1¼ hours, stirring frequently.
Pass the ketchup sauce through a medium strainer or food mill and return it