Green tomato ketchup

Name: Green tomato ketchup
Ingredients: 3 kg green tomatoes, roughly chopped; 100 g sea salt or coarse salt; 100 g sea salt or coarse salt; 30 ml olive oil; 4 onions, peeled, finely chopped; 3 garlic cloves, crushed; 700 g brown sugar; 600 ml white wine vinegar or cider vinegar; 600 ml white wine vinegar or cider vinegar; 2 tsp ground turmeric; 1 tsp mustard seed; 1 tsp celery seed; 1 tsp ground ginger; 1 tsp black peppercorns, finely crushed; 1 tsp ground coriander

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

A great way of using that glut of green tomatoes, both tasty and very economical, kept sterilised, it keeps for months and makes a refreshing change from the deep red variety.

Ingredients

3 kg green tomatoes, roughly chopped
100 g sea salt or coarse salt
30

Sauce
Vegan

Method

Place the tomatoes in a large bowl, sprinkle with salt and leave to stand for 1 hour to release juices.
Heat the oil in a heavy based saucepan, add the onions and garlic and cook for 5-6 minutes without colouring.
Rinse the tomatoes under fresh cold water, drain well and add to the pan. Add all the remaining ingredients, and bring to the boil.