Beb’s barbecue sauce

Name: Beb’s barbecue sauce
Ingredients: 1.35 kg yellow onions, cut in several large pieces; 3 green peppers, seeded, cut into several large pieces; 1 bunch celery, cut into large lengths; leaves from 1 bunch of fresh parsley; leaves from 1 bunch of fresh parsley; 1 bunch spring onion tops; 1 head garlic, separated into cloves and peeled; 1 head garlic, separated into cloves and peeled; 1.8 litres vegetable oil; 675 g canned tomato sauce; 175 ml bottled ketchup; 300 ml Worcestershire sauce; 3 tbsp yellow mustard; 3 tbsp sugar; 3 tbsp salt; 100 g unsalted butter; 115 ml Tabasco sauce

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1.35 kg yellow onions, cut in several large pieces
3 green peppers, seeded, cut into several large pieces
1

Sauce
Fish course
Pescatarian

Method

Place the onions, peppers, celery, parsley, spring onions, and garlic in a food processor until finely chopped.
Combine the chopped vegetables with the oil, tomato sauce, ketchup, Worcestershire sauce, mustard, sugar, salt, butter and Tabasco in a large heavy pot and stir to mix.
Cook, stirring often, over a low heat for about 1½ hours.
Remove