My barbecue sauce

Name: My barbecue sauce
Ingredients: 25 g lard or 25 ml vegetable oil; 25 g lard or 25 ml vegetable oil; 1 onion, roughly chopped; 1 garlic clove, crushed; 1 tsp paprika; 200 ml tomato ketchup; 150 ml tomato juice; 45 ml Worcestershire sauce; 2 tbsp black treacle; 1 tbsp cider or white wine vinegar; 1 tbsp cider or white wine vinegar; 2 tsp Dijon mustard; 1 tsp hot pepper sauce or Tabasco; 1 tsp hot pepper sauce or Tabasco

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

25 g lard or 25 ml vegetable oil
1 onion, roughl

Fish course
Sauce
Pescatarian

Method

Heat the lard or oil in a pan and, when hot, add the onion and garlic and cook for 5 minutes until soft and tender.
Add the paprika and cook for a further 2 minutes.
Add the remaining ingredients and bring to the boil; reduce the heat and cook for 30 minutes until reduced and thickened in consistency.
Remove and allow to cool ready for use.