Paul Gayler

Green pesto

banner
Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 100 g fresh basil leaves
  • 40 g finely grated Parmigiano Reggiano cheese
  • 2

Method

  • Place the basil, Parmesan, pine nuts and garlic in a liquidiser or food processor and whiz until almost a paste.
  • While the motor is running, slowly add the oil through the feed tube at the top, until the pesto sauce is thick and slightly coarse in texture. Season to taste, ready for use.