Beetroot and horseradish tzatziki

Name: Beetroot and horseradish tzatziki
Ingredients: ⅛ tsp cumin seeds; 4 cooked beetroots, peeled; 100 ml Greek yogurt; 2 tbsp chopped fresh mint; 1 tbsp horseradish creamed relish; 1 tsp lemon juice; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

⅛ tsp cumin seeds
4 cooked beetroots, peeled
100 ml

Starter
Gluten-free
Vegetarian

Method

Heat a dry frying pan over a high heat. Add the cumin seeds and toss gently for 10-20 seconds to give off their fragrance and aromatic smell Place in a mortar and pestle and crush to a fine powder. Transfer to a bowl.
Cut the beetroots into 0.5cm dice and add to the cumin. Add the remaining ingredients and season to taste.
Cover and chill in the refrige