Kachumbar piccalilli

Name: Kachumbar piccalilli
Ingredients: juice of 1 lime; 2 tbsp tamarind paste; 2 tbsp Asian sweet chilli sauce; 4 tbsp brown sugar; 150 ml rice wine vinegar; 2.5 cm piece root ginger, finely grated; 1 tbsp coarse salt; ¼ tsp cumin seeds, toasted; ¼ tsp coriander seeds, toasted; ⅛ tsp turmeric; 1 tsp cornflour; 400 g firm tomatoes, cut into wedges; 4 large shallots, peeled, thickly sliced; 1 cucumber, halved lengthways, seeds removed, cut into 0.5cm sticks; 2 dill pickles, thickly sliced; freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

juice of 1 lime
2 tbsp tamarind paste
2 t

Vegan

Method

Combine the lime juice, tamarind, chilli sauce and brown sugar in a pan, add the rice wine vinegar, mix well, and bring to the boil, simmer for 5 minutes.
Add the ginger, salt and spices, cook for a further 5 minutes.
Mix the cornflour with 2 tsp cold water, then stir into the cooking liquid, simmer for 1 minute, then add the vegetables.
Simme