Chimichurri peppers

Name: Chimichurri peppers
Ingredients: 60 ml olive oil; 2 garlic cloves, crushed; 1 tbsp honey; 1 jalapeño chilli, deseeded, finely chopped; 4 large red peppers, deseeded, cut into large pieces; 30 ml white wine vinegar; small bunch coriander, roughly chopped; small bunch flat-leaf parsley, roughly chopped; 1 tbsp roughly chopped fresh oregano; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

60 ml olive oil
2 garlic cloves, crushed
1 tbsp hone

Side dish
Gluten-free
Vegetarian

Method

Heat the olive oil in a frying pan, add the garlic, honey and chilli, and cook over a low heat until softened and slightly caramelised.
Add the pepper pieces, cover, and cook for 5-6 minutes. Add the vinegar, cover again, and cook for a further 5 minutes.
Remove the lid and add the herbs; increase the heat and sauté until all the liquid has evaporated,