Pico de gallo

Name: Pico de gallo
Ingredients: 150 g red or yellow tomatoes, deseeded, cut into 1cm dice; 150 g red or yellow tomatoes, deseeded, cut into 1cm dice; 4 red radishes; 1 bunch spring onions, finely chopped; 1 yellow pepper, deseeded, cut into 1cm dice; 1 jalapeño chilli, deseeded, thinly sliced; 2 tbsp chopped fresh coriander; juice of 2 limes; 1 garlic clove, crushed