Asian guacamole

Name: Asian guacamole
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 1 small red onion, finely shredded; ½ tsp mild curry powder; 2 avocados; 6 spring onions, finely chopped; 1 hot green chilli; juice of 2 limes; handful of coriander leaves; 1 tbsp sour cream

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

2 tbsp olive oil
1 small red onion, finely shredded
½ tsp

Asia
Starter
Gluten-free
Vegetarian

Method

Heat the olive oil in a pan, add the red onion, and cook for 1 minute. Add the curry powder, cook for 2 minutes, allow to go cold.
Cut the avocados in half, remove the skins and stones.
Place the avocados in a blender, add the remaining ingredients except the sour cream plus the spiced onion mix. Whiz into a coarse purée, then fold in the sour cream.