Smoky tomato and pepper relish

Name: Smoky tomato and pepper relish
Ingredients: 3 red peppers, halved, deseeded; 60 ml olive oil; 1 red onion, peeled, finely chopped; 2 garlic cloves, crushed; ½ small red chilli, deseeded, finely chopped; 1 tsp smoked paprika; ¼ tsp ground cumin; 450 g tomatoes, blanched, peeled, deseeded and finely chopped; 1 tbsp tomato purée; 2 tbsp light brown sugar; 2 tbsp balsamic vinegar

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

3 red peppers, halved, deseeded
60 ml olive oil
1 red onion, peeled, finely chopp

Gluten-free
Vegan

Method

Brush the pepper halves with a little of the olive oil, place on a grill pan and place under a preheated grill for 5-8 minutes until charred. Place in a bowl, cover tightly with clingfilm and leave to steam for 5 minutes; peel off the skins and finely chop the peppers.
Heat 1 tbsp of the oil in a pan, add the red onion, garlic and chilli, and cook for 3-4 minutes