Balsamic onion pickle

Name: Balsamic onion pickle
Ingredients: 100 g dark soft brown sugar; 4 large onions, finely chopped; 2 Granny Smith apples, peeled, cored and chopped; 100 ml balsamic vinegar; 1 small red pepper, halved, deseeded, finely chopped; 1 tsp mustard powder

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

100 g dark soft brown sugar
4 large onions, finely chopped
2 Granny Smith app

Gluten-free
Vegan

Method

In a saucepan place the sugar and 150ml water and, over a low heat, slowly bring to the boil until the sugar dissolves.
Add the onions, apples, balsamic vinegar, chopped pepper and mustard powder, simmer gently for 1-1½ hours until the mixture becomes thick in consistency and the onions very soft and caramelised.
Pour into a small, sterilised preserving