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Paul Gayler
Spicy cranberry-green peppercorn relish
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Preparation info
Serve
4
Difficulty
Easy
Appears in
Burgers
By
Paul Gayler
Published
2014
About
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Recipes
Contents
Ingredients
175
g
cranberries
90
g
sugar
1
Granny Smith apple</
Vegan
Gluten-free
Method
Place all the ingredients in a small pan with 150ml water.
Bring to the boil slowly, then simmer until thick and of jam like consistency. Leave to cool before use. May be kept covered in the refrigerator for up to 10 days.