Mango-coconut cream sauce

Name: Mango-coconut cream sauce
Ingredients: 100 g fresh coriander leaves; 75 ml unsweetened coconut cream; 3 tbsp chopped fresh mint; 2 small red chillies, deseeded, finely chopped; 2.5 cm piece root ginger, finely grated; 1 tsp freshly chopped pickled ginger; 1 garlic clove, crushed; 2 tbsp lime juice; 2 tsp brown sugar; 1 tsp ground coriander; 1 mango, peeled, chopped

Preparation info