Tomato chutney

Name: Tomato chutney
Ingredients: 400 ml cider vinegar; 200 g sugar; 3 garlic cloves, crushed; 2.5 cm piece root ginger, peeled, finely grated; 1½ tsp cayenne pepper; ½ tsp ground cinnamon; 1.5 kg firm ripe plum tomatoes, peeled, cut into large dice; 2 Granny Smith apples, peeled, cored and chopped; 100 g golden raisins

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

400 ml cider vinegar
200 g sugar
3 garlic cloves

Vegan
Gluten-free

Method

Place the vinegar, sugar, garlic and ginger and spices in a large pan, slowly bring the contents to the boil, stirring regularly until the sugar has dissolved.
Lower the heat, add the tomatoes and apples, and cook over a low heat for 30 minutes to 1 hour, depending on the water content of the tomatoes. The tomatoes should remain chunky in texture.
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