Coleslaw

Name: Coleslaw
Ingredients: 150 g carrots, peeled; 1 onion, peeled; 300 g white cabbage; salt and freshly ground black pepper; salt and freshly ground black pepper; 2 green peppers, halved, deseeded; 300 ml good quality mayonnaise; pinch of celery salt (optional)

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

There are as many recipes for traditional coleslaw as there are cooks who prepare it. Although coleslaw is generally made with mayonnaise, it is sometimes bound with French dressing or sour cream, which makes a welcome change.

Ingredients

300 g white cabbage
150 g carrots, peeled
1 onion</

Gluten-free
Vegetarian

Method

Remove the outer leaves from the cabbage, cut it into 5cm wedges, remove and discard centre core.
Using a sharp knife, finely shred it into strips or use the shredding attachment of a food processor.
Place the shredded cabbage in cold iced water for 30 minutes.
Meanwhile, cut the carrots into shreds, using a knife or small kitchen mandolin. Th