Paul Gayler

Bacon, spinach and red onion salad

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 30 ml olive oil
  • 4 rashers back bacon
  • 60 ml French d

Method

  • Heat a thin film of oil in a frying pan, add the bacon and, over a high heat, cook until very crispy. Add the vinaigrette to the bacon and remove.
  • Place the spinach leaves and red onion in a bowl, pour over the hot bacon vinaigrette and toss well.