Pistachio, beetroot and feta tabbouleh

Name: Pistachio, beetroot and feta tabbouleh
Ingredients: 150 g cracked wheat; juice of 1 lemon; 60 ml olive oil; 2 cooked beetroots, cut into small wedges; 1 red onion, finely chopped; 4 red radishes, sliced; 2 tbsp chopped fresh mint; salt and freshly ground black pepper; salt and freshly ground black pepper; 75 g feta cheese, cut into 1 cm cubes; 45 g peeled pistachios

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

150 g cracked wheat
juice of 1 lemon
60

Vegetarian

Method

Place the cracked wheat in a bowl, cover with boiling water and leave for 15-20 minutes; drain well and dry in a cloth. Place in a clean bowl, add the lemon juice, oil, beetroot, onion, radishes and mint; mix well and season to taste.
Dress on the serving dish, scatter the feta and pistachios over before serving.