Caesar salad

Name: Caesar salad
Ingredients: 1 egg yolk; 2 garlic cloves, crushed; 30 ml white wine vinegar; 2 anchovy fillets; 1 tsp Worcestershire sauce; ½ tsp Dijon mustard; salt and freshly ground black pepper; salt and freshly ground black pepper; 125 ml light olive oil; 60 ml olive oil or melted butter; 60 ml olive oil or melted butter; 100 g rustic country bread, cut into 1cm dice; 2 heads romaine lettuce, inner leaves only; 2 heads romaine lettuce, inner leaves only; 75 g freshly shaved Parmigiano Reggiano

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 egg yolk
2 garlic cloves, crushed
30 ml white wine vinegar</

Fish course
Pescatarian

Method

Make the dressing: place the egg yolk, garlic, vinegar, anchovies, Worcestershire sauce, mustard, and a little salt and pepper in a blender, and whiz until smooth. With the motor running, gradually add the light olive oil through the feed tube.
Heat the olive oil or butter in a frying pan, add the bread and cook over a gentle heat until golden and crispy. Remove